Summer Menu 2010

Jump to menu:

lunch

dinner

dessert

wine


lunch menu

 

 

 

SOUPS & STARTERS

 

Fish House Chowder

$5. / 8.

Fish House Lobster Bisque 

$8. /12.

Shrimp Cocktail                                            

Six chilled shrimp, house made cocktail sauce

$7.50

Crispy Calamari                                                                            

Tomato - red pepper aioli

$8.

Steamed Wellfleet Littlenecks                                                               

White wine, garlic, fresh fennel

$7.

Fried Oysters                                                                                         

Wilted baby spinach, horseradish cream sauce

$8.50                                                         

Fried Crabcake                                                                                      

Mixed bell pepper and citrus marmalade

$9.

 

SALADS

 

Mixed Greens   

Grape tomatoes, poppy seed vinaigrette

$7.

Caesar                                                                                                     

Traditional Preparation

$8.

Oriental Style Salad                                                                                

Baby spinach, mandarin oranges, slivered almonds, roasted red peppers, ginger-carrot dressing         

$7.

~ Add shrimp $5.

~ Add chicken $3.

~ Add salmon $6.

 

SANDWICHES

Fish Sandwich                                                  

Local cod, lettuce, tartar sauce                                                                            

$10.

Grilled Portobello Mushroom Sandwich                                                

Roasted red peppers, goat cheese, lettuce, tomato

$8.

Grilled Marinated Chicken Breast Sandwich                                         

Tarragon marinade, lettuce, tomato

$9.

Fried Oyster Po’ Boy                                                                             

Lettuce, tomato, spicy red pepper aioli

$13.

Fried Crab Cake Sandwich                                                                   

Maine crab, lettuce, tartar sauce

$11.

Grilled Flat Iron Steak Sandwich                                                         

Served open faced on grilled ciabatta, lettuce, tomato, horseradish cream sauce

$11.

 

ENTREES

Fish and Chips

Local Cod, french fries, coleslaw, tartar sauce                                                      

$13.

Fried Cape Scallops                                                                            

French fries, coleslaw, tartar sauce                                                                            

$15.

Fried Calamari                                                                                    

French fries, coleslaw, tomato - red pepper aioli

$12.

Fried Shrimp                                                                                        

French fries, cole slaw, housemade cocktail sauce                                                      

$16.

Grilled Atlantic Salmon                                                                      

Wilted baby spinach, Dijon sauce, roasted potatoes                                                       

$15.

 

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dinner menu

 

 

 

APPETIZERS

Lobster Bisque

$8. /12.

Fish House Chowder

$5. / 8.

*Chilled Brewster Oysters

Mignonette, Fresh Horseradish

$14.

Local Organic Heirloom Lettuces

CapeAbilities Farm Tomatoes, Basil, Red Onion, Cloumage, Chive Flower Vinaigrette

$10.

Red Endive and Baby Arugula Salad

White Peaches, Marcona Almonds, Sherry Vinaigrette

$9.

Crispy Calamari

Fines Herbs, Preserved Lemon- Parsley Aioli

$10.

Chilled Poached Shellfish

Littlenecks, Scallops, Shrimp, Spicy Herb Vinaigrette, Frisée

$17. for Two   $34. for Four

*Yellow Fin Tuna Tartare

Lotus Root, Avocado, Wasabi-Yuzu Vinaigrette, Thai Chili Mousse, Coriander Cress

$14.

Maine Jonah Crab Timbale

Cucumber Gelée, Dill, Daikon Radish, Micro Beet Greens

$15.

Artisanal Cheese Plate

English Cheddar, Rouge Affinee, Hannahbells, Parmesan, Goat Cheese, Honey Comb, Red Pear, House Made Crackers

$12.

 

ENTREES

Provencal Crusted Atlantic Salmon

French Fingerlings, Garlic Braised Spinach, Caramelized Shallots, Plum-Lavender Sauce

$24.

Marinated Grilled Shrimp

Crispy Polenta, Grilled Baby Leeks, Prosciutto Tuile, Marcona Almond Romesco

$26.

Grilled Wolfe’s Neck Farm Sirloin

Crispy Potatoes, Lardons, Cherry Tomatoes, Corn Béchamel, Pecorino, Sauce Espagnole

$28.

Grilled Atlantic Swordfish and Stony Island Mussel Stew

Yukon Gold Potaotes, Chorizo, Red Pepper, Tomato, Leeks

$27.

Pan Seared Long Island Duck Breast

Herbed Farro Salad, Braised Swiss Chard, Toasted Pecans, Sweet & Sour Cherry Gastrique

$21.

Sautéed Day Boat Sea Scallops

Gaufrettes, Oyster Mushrooms, Asparagus, Pancetta, Chive Béarnaise, Pea Shoots

$27.

Grilled Native Lobster

Jasmine Rice, Long Beans, Papaya, Hearts of Palm, Cucumber, Coconut Curry Sauce

$ Mkt

Seared Espelette Pepper and Rosemary Dusted Fluke

Shaved Fennel, Garlic Chips, Tomato Confit-Olive Ragoût, Preserved Lemon

$24.

Vegetarian Summer Bean Cassoulet

Cranberry Beans, Pole Beans, Runner Beans, Fava Beans, Rosemary Oil, Crispy Fennel

$18.

 

Children’s meals available upon request – 18% gratuity added to parties of six or more persons

*consuming raw or undercooked food increases the risk of food borne illness


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dessert menu

 

 

Orange Glazed Angel Food Cake

Rhubarb Ice Cream, Strawberry Puree

$9.

Lemon Mascarpone and Coconut Tart

Fresh Blueberries

$8.

 

Chocolate Malted Pot de Creme

Chantilly Cream, Chocolate Covered Cherry

$9.

         

Artisanal Cheese Plate

Farmhouse Cheddar, Rouge Affinee, Parmigiano-Reggiano, Goat Cheese Hannabells, Seasonal fruit, Housemade Crackers, Honeycomb

$12.

 

 

-AFTER DINNER SUGGESTIONS-

Muscat, Vin de Glaciere - Bonny Doon Vineyards $9

Framboise - Bonny Doon Vineyards $9

Belle de Brillet – “Poire Williams au Cognac” $11

Courvoisier VSOP Cognac $12

Martel, VSOP Medaillon Cognac $14

Delamain Vesper, Cognac Grande Champagne $20

Armagnac “Exceptionel”, Jean Danflou $14

Calvados, Jean Danflou – France $10

Grand Marnier – Cuvée du Centenaire $30

Grappa Bianca Carpené Malvolti Conegliano – Italy $10

Champagne,Nicolas Feuillatte-France(187.5 ml) $14

Limoncello, Valentino $8

Ramos Pinto – 20 Year Tawny Port $13

Dow’s – 1992 Quinta Do Bomfim Port $12

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wine list

 

 

SPARKLING                                                                                                 

Kir Royalé – raspberry, peach

$8.50 (glass)                                                          

Prosecco, Zardetto Brut, Italy

$8. (glass)/ $32.

Louis Roederer, Brut Premier, Reims-France

$70.                                                                        

Louis Roederer, Brut Premier, Reims-France

$35. (375 ml) 

Champagne, Nicolas Feuillatte – France

$14. (187.5 ml)                                                             

WHITE

’08 Pinot Grigio, Branko – Collio – Italy             

$9. (glass) / $36.

’09 Pinot Gris, Torii Mor, Willamette Valley, Oregon

$9. (glass) / $36.

’07 Pinot Blanc, Sipp Mack – Alsace – France                        

$9. (glass) / $36.

’08 Riesling, Dr. L., Loosen Bros. – Mosel - Germany

$7. (glass) / $28.            

’05 Puligny – Montrachet, Chateau De Puligny - Burgundy

$110.

’08 Chardonnay, B.R. Cohn – Sonoma County   

$11. (glass) / $44.

’08 Chardonnay, Josh Cellars - Sonoma County

$9. (glass) / $36.

’07 Chardonnay, Girard – Russian River Valley          

$52.

’07 Chardonnay, Bouchaine – Napa Valley

$14. (glass) / $56.

’07 White Burgundy, Macon Chaintré, Cornin - Organic                                     

$12. (glass) / $48.

’07 Sancerre, Lucien Crochet, Le Chéne – Loire                  

$56.

’06 Sancerre, Le Clos De Chaudenay-Loire Valley            

$13. (glass) / $52.

’09 Sauvignon Blanc, Reserve, Brancott– New Zealand               

$9. (glass) / $36.

’09 Sauvignon Blanc, Charles Krug – Napa Valley                   

$8. (glass) / $32.

’07 Chateauneuf-du-Pape, Domaine du Vieux Lazaret, Rhone            

$52.

RED

'09 Rosé of Malbec, Crios, Mendoza-Argentina

$8. (glass) / $32.

’07 Côtes du Rhône, Delas Freres (80% Syrah – 20% Grenache) - Rhone

$8. (glass) / $32.

’08 Pinot Noir, McManis-California                                       

$9. (glass) / $36.

’08 Pinot Noir, Laetitia Estate - Arroyo Grande Valley          

$1.4 (glass) / $56.

’07 Pinot Noir, Truchard, Carneros – Napa Valley                                     

$60.

’06 Bordeaux, Chateau Coucheroy, Pessac – Léognan – Graves          

$9. (glass) / $36.

’07 Cabernet Sauvignon, B.R. Cohn, Silver Label – North Coast                

$9. (glass) / $36.

’06 Cabernet Sauvignon, Ferrari – Carano - Alexander Valley       

$60.

’06 Merlot, Trentadue – Alexander Valley                                                   

$8.50 (glass) / $34.

’08 Barbera, “R” Runquist – Amodor County 

$10. (glass) / $40.

’07 Zinfandel, Rosenblum, Paso Robles                                   

$9. (glass) / $36.

’08 Malbec, Ben Marco, Mendoza – Argentina                                         

$10. (glass) / $40.

’05 Syrah, Burgess, Napa Valley                                                                                   

$8. (glass) / $32.

’05 Gigondas, Dom. Brusset “Le Grand Montmirail”- Rhone        

$50.

HALF BOTTLES

’08 Viognier, Miner, “Simpson Vineyard” – Central Valley       

$20.

’07 Chablis, Jean, Marc Brocard - Burgundy                                              

$22.

’07 Pinot Noir, Patz & Hall - Sonoma                                                                                   

$34.

’05 Haut Médoc, Chateau Charmail - Bordeaux                                                                        

$25.

’07 Pouilly Fuisse, Chateau Vitallis-Burgundy                                                                     

$24.

’05 Lalande De Pomerol, Chateau Les Hauts-Conseillants-Bordeaux                       

$25.