Menu, Winter 2011-2012
Please note that from January 2nd to February 14th, we will be open Wednesday-Sunday. After the Valentine's Day holiday we will be closed for renovations until mid-March. We hope to se you soon!
Jump to menu:
dinner
dessert
wine
Tuesday, February 14th
$40 per person; includes choice of appetizer, entree, and dessert.
Wine pairings for each course are available for an additional charge.
First Course
Jonah Crab “Fondue”
Toasted Brioche, Preserved Lemon, Green Apple, Saffron Aioli
Artisanal Lettuces
Goat Cheese Crisp, Apricots, Asian Pear, Marcona Almonds, Green Goddess Dressing
Brewster Oysters
Fresh Horseradish, Mignonette
Second Course
Vermont Quail
Sweet Potato Agnolotti, Cauliflower, Brussel Sprouts, Guanciale, Hunters Sauce
Roasted Monkfish
Celery Root Puree, Cippolini Onions, Maitake Mushrooms, Figs, Vadouvan Spice
Pineland Farms Sirloin
Gratin Dauphinoise, Watercress, Sauce Choron
Seared Haddock
Somen Noodles, Bok Choy, Edamame, Sea Urchin Emulsion, Tobiko, Taro Root Chips
Third Course
Pistachio and Chocolate Crème Brulee
Candied Pistachio, Chocolate Ganache
Chocolate Mousse Tart
White and Dark Chocolate Mousse, Cocoa Tart Shell, Meringue
SOUPS & STARTERS
Fish House Chowder
$5 / $8
Fish House Lobster Bisque
$8 / $12
Shrimp Cocktail
Six chilled shrimp, house made cocktail sauce
$7.50
Crispy Calamari
Tomato - red pepper aoili
$8
Steamed Wellfleet Littlenecks
White wine, garlic, fresh fennel
$7
Fried Oysters
Wilted baby spinach, horseradish cream sauce
$8.50
Fried Crabcake
Mixed bell pepper and citrus marmalade
$9
*Our Soups are available to take out*
18% gratuity added to parties of six or more
Please inform your server of any food allergies
SALADS
Mixed Greens
Grape tomatoes, poppy seed vinaigrette
$7
Caesar
Traditional Preparation
$8
Oriental Style Salad
Baby spinach, mandarin oranges, slivered almonds, roasted red peppers, ginger-carrot dressing
$8
~ Add shrimp $5.00 ~ Add chicken $3.00 ~ Add salmon $6.00 ~
SANDWICHES
Fish Sandwich
Local cod, lettuce, tartar sauce
$10
Grilled Portobello Mushroom Sandwich
Roasted red peppers, goat cheese, lettuce, tomato
$8
Grilled Marinated Chicken Breast Sandwich
Tarragon marinade, lettuce, tomato
$9
Fried Oyster Po’ Boy
Lettuce, tomato, spicy red pepper aoili
$14
Fried Crab Cake Sandwich
Maine crab, lettuce, tartar sauce
$11
Grilled Flat Iron Steak Sandwich
Served open faced on grilled ciabatta, lettuce, tomato, horseradish cream sauce
$11
~ Sandwiches served with french fries and coleslaw. Substitute sweet potato fries, add $1.00
ENTREES
Fish and Chips
Local Cod, french fries, coleslaw, tartar sauce
$13
Fried Cape Scallops
French fries, coleslaw, tartar sauce
$16
Fried Calamari
French fries, coleslaw, tomato - red pepper aioli
$12
Fried Shrimp
French fries, cole slaw, housemade cocktail sauce
$16
Grilled Atlantic Salmon
Wilted baby spinach, Dijon sauce, roasted potatoes.
$15
Baked Local Haddock
Roasted potatoes, mixed seasonal vegetables.
$14
Sautéed Shrimp on Linguini
Plum tomatoes, leeks, garlic, capers, fresh herbs
$13
Sesame Crusted Flounder
Bok Choy salad, sweet soy – lime sauce, pickled ginger
$15
Cioppino
Fish, shrimp, mussels, littlenecks, scallops, tomato – fennel broth
$17
Baked Cape Scallops
Roasted potatoes, mixed seasonal vegetables.
$16
Steamed Native Mussels
Plum tomatoes, garlic, leeks, white wine
$10
Linguini with White Clam Sauce
Wellfleet littlenecks, garlic, shallots, crushed red pepper, wine, fresh parsley
$13
SIDES
French Fries 5.00
Sweet Potato Fries 6.00
Coleslaw 4.00
Mixed Seasonal Vegetables 3.00
Roasted Potatoes 3.00
Linguini 6.00
APPETIZERS
Lobster Bisque
$8/12
Fish House Chowder
$5/8
*Chilled Brewster Oysters
Mignonette, Fresh Horseradish
$14
Artisanal Lettuces
Apricots, Asian Pear, Marcona Almonds, Goat Cheese Crisp, Green Goddess Dressing
$10
Seared Foie Gras
Riesling Poached Grapes, Pistachio Phyllo, Endive, Grape Coulis
$16
Crispy Calamari
Fines Herbs, Preserved Lemon-Parsley Aioli
$10
Fruits of the Sea
Littlenecks, Oysters, Shrimp, Red Crab
$16 for Two $32 for Four
Warm Jonah Crab Fondue
Saffron Aioli, Apple, Preserved Lemon, Brioche
$15
Artisanal Meat and Cheese Plate
Daily preparation
$12
ENTREES
Grilled Atlantic Salmon
Potato Purée, Frisee Lettuce, Apple, Pear, Béarnaise
$24
Grilled Tuna
Roasted Pork Belly, Verjus, Haricot Vert, Yukon Golds, Nicoise Olives
$27
Grilled Sirloin
Gratin Dauphinoise, Watercress, Sauce Choron
$29
Seared Cod
Somen Noodles, Edamame, Baby Bok Choy, Sea Urchin Emulsion, Tarro Root Chips, Tobiko
$25
Roasted Vermont Quail
Sweet Potato Agnolotti, Brussel Sprouts, Guanciale, Hunters Sauce
$21
Seared Day Boat Sea Scallops
Butternut Squash, Serrano Ham, Baby Carrots, Beets, Sage Butter
$27
Pan Roasted Monkfish
Celery Root Puree, Verjus Poached Figs, Cippolini Onions, Vadouvan Spice, Maitake Mushrooms
$29
Fettucine
Baby Carrots, Beets, Butternut Squash, Seasonal Mushrooms, Truffle Butter
$18
*Consuming raw or undercooked food increases the risk of food borne illness. Please inform your server of any food allergy.
Children’s meals available upon request – 18% gratuity added to parties of six or more persons
Sugar Pumpkin Crème Brulée
Candied Pecan Crumble
$9
Chocolate Mousse Tart
White and Dark Chocolate Mousse, Italian Meringue, Cocoa Tart Shell
$9
Apple Pear Buttermilk Angel Cake
Belle de Brillet Caramel Sauce, Vanilla Ice Cream
$9
Artisanal Cheese Plate
$12
-AFTER DINNER SUGGESTIONS-
Sauternes - Chateau Grillon '09
$11
Framboise - Bonny Doon Vineyards
$9
Belle de Brillet – “Poire Williams au Cognac”
$11
Courvoisier VSOP Cognac
$12
Martel, VSOP Medaillon Cognac
$14
Delamain Vesper, Cognac Grande Champagne
$20
Armagnac “Exceptionel”, Jean Danflou
$14
Calvados, Jean Danflou – France
$10
Grand Marnier – Cuvée du Centenaire
$30
Grappa Bianca Carpené Malvolti Conegliano – Italy
$10
Champagne-Nicolas Feuillatte-France(187.5 ml)
$14
Limoncello-Valentino
$8
PORT
Ramos Pinto – 20 Year Tawny
$13
Dow’s – 1992 Quinta Do Bomfim
$12
SPARKLING
Kir Royalé – raspberry, peach
$8.50 (glass)
Prosecco, Zardetto Brut, Italy
$8. (glass)/ $32.
Louis Roederer, Brut Premier, Reims-France
$70.
Louis Roederer, Brut Premier, Reims-France
$35. (375 ml)
Champagne, Nicolas Feuillatte – France
$14. (187.5 ml)
WHITE
’08 Pinot Grigio, Branko – Collio – Italy
$9. (glass) / $36.
’09 Pinot Gris, Torii Mor, Willamette Valley, Oregon
$9. (glass) / $36.
’07 Pinot Blanc, Sipp Mack – Alsace – France
$9. (glass) / $36.
’08 Riesling, Dr. L., Loosen Bros. – Mosel - Germany
$7. (glass) / $28.
’05 Puligny – Montrachet, Chateau De Puligny - Burgundy
$110.
’08 Chardonnay, B.R. Cohn – Sonoma County
$11. (glass) / $44.
’08 Chardonnay, Josh Cellars - Sonoma County
$9. (glass) / $36.
’07 Chardonnay, Girard – Russian River Valley
$52.
’07 Chardonnay, Bouchaine – Napa Valley
$14. (glass) / $56.
’07 White Burgundy, Macon Chaintré, Cornin - Organic
$12. (glass) / $48.
’07 Sancerre, Lucien Crochet, Le Chéne – Loire
$56.
’06 Sancerre, Le Clos De Chaudenay-Loire Valley
$13. (glass) / $52.
’09 Sauvignon Blanc, Reserve, Brancott– New Zealand
$9. (glass) / $36.
’09 Sauvignon Blanc, Charles Krug – Napa Valley
$8. (glass) / $32.
’07 Chateauneuf-du-Pape, Domaine du Vieux Lazaret, Rhone
$52.
RED
'09 Rosé of Malbec, Crios, Mendoza-Argentina
$8. (glass) / $32.
’07 Côtes du Rhône, Delas Freres (80% Syrah – 20% Grenache) - Rhone
$8. (glass) / $32.
’08 Pinot Noir, McManis-California
$9. (glass) / $36.
’08 Pinot Noir, Laetitia Estate - Arroyo Grande Valley
$1.4 (glass) / $56.
’07 Pinot Noir, Truchard, Carneros – Napa Valley
$60.
’06 Bordeaux, Chateau Coucheroy, Pessac – Léognan – Graves
$9. (glass) / $36.
’07 Cabernet Sauvignon, B.R. Cohn, Silver Label – North Coast
$9. (glass) / $36.
’06 Cabernet Sauvignon, Ferrari – Carano - Alexander Valley
$60.
’06 Merlot, Trentadue – Alexander Valley
$8.50 (glass) / $34.
’08 Barbera, “R” Runquist – Amodor County
$10. (glass) / $40.
’07 Zinfandel, Rosenblum, Paso Robles
$9. (glass) / $36.
’08 Malbec, Ben Marco, Mendoza – Argentina
$10. (glass) / $40.
’05 Syrah, Burgess, Napa Valley
$8. (glass) / $32.
’05 Gigondas, Dom. Brusset “Le Grand Montmirail”- Rhone
$50.
HALF BOTTLES
’08 Viognier, Miner, “Simpson Vineyard” – Central Valley
$20.
’07 Chablis, Jean, Marc Brocard - Burgundy
$22.
’07 Pinot Noir, Patz & Hall - Sonoma
$34.
’05 Haut Médoc, Chateau Charmail - Bordeaux
$25.
’07 Pouilly Fuisse, Chateau Vitallis-Burgundy
$24.
’05 Lalande De Pomerol, Chateau Les Hauts-Conseillants-Bordeaux
$25.