Summer Menu 2010
Jump to menu:
lunch
dinner
dessert
wine
SOUPS & STARTERS
Fish House Chowder
$5. / 8.
Fish House Lobster Bisque
$8. /12.
Shrimp Cocktail
Six chilled shrimp, house made cocktail sauce
$7.50
Crispy Calamari
Tomato - red pepper aioli
$8.
Steamed Wellfleet Littlenecks
White wine, garlic, fresh fennel
$7.
Fried Oysters
Wilted baby spinach, horseradish cream sauce
$8.50
Fried Crabcake
Mixed bell pepper and citrus marmalade
$9.
SALADS
Mixed Greens
Grape tomatoes, poppy seed vinaigrette
$7.
Caesar
Traditional Preparation
$8.
Oriental Style Salad
Baby spinach, mandarin oranges, slivered almonds, roasted red peppers, ginger-carrot dressing
$7.
~ Add shrimp $5.
~ Add chicken $3.
~ Add salmon $6.
SANDWICHES
Fish Sandwich
Local cod, lettuce, tartar sauce
$10.
Grilled Portobello Mushroom Sandwich
Roasted red peppers, goat cheese, lettuce, tomato
$8.
Grilled Marinated Chicken Breast Sandwich
Tarragon marinade, lettuce, tomato
$9.
Fried Oyster Po’ Boy
Lettuce, tomato, spicy red pepper aioli
$13.
Fried Crab Cake Sandwich
Maine crab, lettuce, tartar sauce
$11.
Grilled Flat Iron Steak Sandwich
Served open faced on grilled ciabatta, lettuce, tomato, horseradish cream sauce
$11.
ENTREES
Fish and Chips
Local Cod, french fries, coleslaw, tartar sauce
$13.
Fried Cape Scallops
French fries, coleslaw, tartar sauce
$15.
Fried Calamari
French fries, coleslaw, tomato - red pepper aioli
$12.
Fried Shrimp
French fries, cole slaw, housemade cocktail sauce
$16.
Grilled Atlantic Salmon
Wilted baby spinach, Dijon sauce, roasted potatoes
$15.
APPETIZERS
Lobster Bisque
$8. /12.
Fish House Chowder
$5. / 8.
*Chilled Brewster Oysters
Mignonette, Fresh Horseradish
$14.
Local Organic Heirloom Lettuces
CapeAbilities Farm Tomatoes, Basil, Red Onion, Cloumage, Chive Flower Vinaigrette
$10.
Red Endive and Baby Arugula Salad
White Peaches, Marcona Almonds, Sherry Vinaigrette
$9.
Crispy Calamari
Fines Herbs, Preserved Lemon- Parsley Aioli
$10.
Chilled Poached Shellfish
Littlenecks, Scallops, Shrimp, Spicy Herb Vinaigrette, Frisée
$17. for Two $34. for Four
*Yellow Fin Tuna Tartare
Lotus Root, Avocado, Wasabi-Yuzu Vinaigrette, Thai Chili Mousse, Coriander Cress
$14.
Maine Jonah Crab Timbale
Cucumber Gelée, Dill, Daikon Radish, Micro Beet Greens
$15.
Artisanal Cheese Plate
English Cheddar, Rouge Affinee, Hannahbells, Parmesan, Goat Cheese, Honey Comb, Red Pear, House Made Crackers
$12.
ENTREES
Provencal Crusted Atlantic Salmon
French Fingerlings, Garlic Braised Spinach, Caramelized Shallots, Plum-Lavender Sauce
$24.
Marinated Grilled Shrimp
Crispy Polenta, Grilled Baby Leeks, Prosciutto Tuile, Marcona Almond Romesco
$26.
Grilled Wolfe’s Neck Farm Sirloin
Crispy Potatoes, Lardons, Cherry Tomatoes, Corn Béchamel, Pecorino, Sauce Espagnole
$28.
Grilled Atlantic Swordfish and Stony Island Mussel Stew
Yukon Gold Potaotes, Chorizo, Red Pepper, Tomato, Leeks
$27.
Pan Seared Long Island Duck Breast
Herbed Farro Salad, Braised Swiss Chard, Toasted Pecans, Sweet & Sour Cherry Gastrique
$21.
Sautéed Day Boat Sea Scallops
Gaufrettes, Oyster Mushrooms, Asparagus, Pancetta, Chive Béarnaise, Pea Shoots
$27.
Grilled Native Lobster
Jasmine Rice, Long Beans, Papaya, Hearts of Palm, Cucumber, Coconut Curry Sauce
$ Mkt
Seared Espelette Pepper and Rosemary Dusted Fluke
Shaved Fennel, Garlic Chips, Tomato Confit-Olive Ragoût, Preserved Lemon
$24.
Vegetarian Summer Bean Cassoulet
Cranberry Beans, Pole Beans, Runner Beans, Fava Beans, Rosemary Oil, Crispy Fennel
$18.
Children’s meals available upon request – 18% gratuity added to parties of six or more persons
*consuming raw or undercooked food increases the risk of food borne illness
Orange Glazed Angel Food Cake
Rhubarb Ice Cream, Strawberry Puree
$9.
Lemon Mascarpone and Coconut Tart
Fresh Blueberries
$8.
Chocolate Malted Pot de Creme
Chantilly Cream, Chocolate Covered Cherry
$9.
Artisanal Cheese Plate
Farmhouse Cheddar, Rouge Affinee, Parmigiano-Reggiano, Goat Cheese Hannabells, Seasonal fruit, Housemade Crackers, Honeycomb
$12.
-AFTER DINNER SUGGESTIONS-
Muscat, Vin de Glaciere - Bonny Doon Vineyards $9
Framboise - Bonny Doon Vineyards $9
Belle de Brillet – “Poire Williams au Cognac” $11
Courvoisier VSOP Cognac $12
Martel, VSOP Medaillon Cognac $14
Delamain Vesper, Cognac Grande Champagne $20
Armagnac “Exceptionel”, Jean Danflou $14
Calvados, Jean Danflou – France $10
Grand Marnier – Cuvée du Centenaire $30
Grappa Bianca Carpené Malvolti Conegliano – Italy $10
Champagne,Nicolas Feuillatte-France(187.5 ml) $14
Limoncello, Valentino $8
Ramos Pinto – 20 Year Tawny Port $13
Dow’s – 1992 Quinta Do Bomfim Port $12
SPARKLING
Kir Royalé – raspberry, peach
$8.50 (glass)
Prosecco, Zardetto Brut, Italy
$8. (glass)/ $32.
Louis Roederer, Brut Premier, Reims-France
$70.
Louis Roederer, Brut Premier, Reims-France
$35. (375 ml)
Champagne, Nicolas Feuillatte – France
$14. (187.5 ml)
WHITE
’08 Pinot Grigio, Branko – Collio – Italy
$9. (glass) / $36.
’09 Pinot Gris, Torii Mor, Willamette Valley, Oregon
$9. (glass) / $36.
’07 Pinot Blanc, Sipp Mack – Alsace – France
$9. (glass) / $36.
’08 Riesling, Dr. L., Loosen Bros. – Mosel - Germany
$7. (glass) / $28.
’05 Puligny – Montrachet, Chateau De Puligny - Burgundy
$110.
’08 Chardonnay, B.R. Cohn – Sonoma County
$11. (glass) / $44.
’08 Chardonnay, Josh Cellars - Sonoma County
$9. (glass) / $36.
’07 Chardonnay, Girard – Russian River Valley
$52.
’07 Chardonnay, Bouchaine – Napa Valley
$14. (glass) / $56.
’07 White Burgundy, Macon Chaintré, Cornin - Organic
$12. (glass) / $48.
’07 Sancerre, Lucien Crochet, Le Chéne – Loire
$56.
’06 Sancerre, Le Clos De Chaudenay-Loire Valley
$13. (glass) / $52.
’09 Sauvignon Blanc, Reserve, Brancott– New Zealand
$9. (glass) / $36.
’09 Sauvignon Blanc, Charles Krug – Napa Valley
$8. (glass) / $32.
’07 Chateauneuf-du-Pape, Domaine du Vieux Lazaret, Rhone
$52.
RED
'09 Rosé of Malbec, Crios, Mendoza-Argentina
$8. (glass) / $32.
’07 Côtes du Rhône, Delas Freres (80% Syrah – 20% Grenache) - Rhone
$8. (glass) / $32.
’08 Pinot Noir, McManis-California
$9. (glass) / $36.
’08 Pinot Noir, Laetitia Estate - Arroyo Grande Valley
$1.4 (glass) / $56.
’07 Pinot Noir, Truchard, Carneros – Napa Valley
$60.
’06 Bordeaux, Chateau Coucheroy, Pessac – Léognan – Graves
$9. (glass) / $36.
’07 Cabernet Sauvignon, B.R. Cohn, Silver Label – North Coast
$9. (glass) / $36.
’06 Cabernet Sauvignon, Ferrari – Carano - Alexander Valley
$60.
’06 Merlot, Trentadue – Alexander Valley
$8.50 (glass) / $34.
’08 Barbera, “R” Runquist – Amodor County
$10. (glass) / $40.
’07 Zinfandel, Rosenblum, Paso Robles
$9. (glass) / $36.
’08 Malbec, Ben Marco, Mendoza – Argentina
$10. (glass) / $40.
’05 Syrah, Burgess, Napa Valley
$8. (glass) / $32.
’05 Gigondas, Dom. Brusset “Le Grand Montmirail”- Rhone
$50.
HALF BOTTLES
’08 Viognier, Miner, “Simpson Vineyard” – Central Valley
$20.
’07 Chablis, Jean, Marc Brocard - Burgundy
$22.
’07 Pinot Noir, Patz & Hall - Sonoma
$34.
’05 Haut Médoc, Chateau Charmail - Bordeaux
$25.
’07 Pouilly Fuisse, Chateau Vitallis-Burgundy
$24.
’05 Lalande De Pomerol, Chateau Les Hauts-Conseillants-Bordeaux
$25.